Our winter 2025–26 menus — everything made in-house, from the daily soup to the flambéed crêpe Suzette. All buckwheat galettes are gluten-free.

Served every day until 2pm
French onion soup, topped with croutons and Swiss cheese
Daily soup
Duck rillette and foie gras crostini, pickles
Charcuterie and cheese selection with pickles, fresh baguette
Flat iron steak, wine sauce, bacon, mushroom, pearl onion, 2 poached eggs, hollandaise, fries
Runny omelette, French fries, spring mix. Add mushroom $3, ham $3 or cheese $3
2 poached eggs, asparagus, smoked salmon and hollandaise, on a croissant
2 eggs poached in red wine, served with bourguignon sauce, pearl onions, button mushrooms, bacon, on baguette
2 poached eggs, ratatouille, goat cheese, on toasted baguette
In-house, freshly baked butter croissant
2 croissants, freshly baked baguette, butter, jam
Freshly baked ½ baguette, butter, jam
Seasonal chocolate mousse — ask your server
Our classic silky baked custard and caramel
Strawberry pavlova
Ice cream (vanilla, praline or espresso) with a shot of espresso intenso

All savoury buckwheat galettes are gluten-free
Every savoury crêpe on this menu is a galette de sarrasin — a Breton buckwheat crêpe. Buckwheat is not wheat and contains no gluten, so these are gluten-free by tradition, not by substitution: it is the original recipe from Brittany, made the same way at Paris Crêpes Café since 2012. Tell your server when you order and the kitchen will confirm exactly what is safe for you. More in our FAQ.
Eggs, Swiss cheese, Black Forest ham, butter
Swiss cheese, ratatouille
Goat cheese, walnuts, pear, honey
Goat cheese, tomato, garlic mushrooms
Egg, Swiss cheese, ham, apple compote
Egg, Swiss cheese, tomato sauce, Italian sausage
Egg, bacon, brie, fresh tomato, maple syrup
Egg, spinach, goat cheese, garlic mushrooms
Chili con carne (3 meats: chicken, pork, beef), egg, Swiss cheese, sour cream
Egg, Swiss cheese, fresh tomato, prosciutto
Smoked salmon, shallots, capers, romaine, caviar, sour cream, cherry tomato, lemon
Seafood crêpe with shrimp, mussels, salmon, calamari and cheese
Egg, Swiss cheese, onion jam, duck confit
Your choice: apricot, strawberry, raspberry or blueberry
Dark chocolate, salted butter
Nutella, Nutella, Nutella…
Banana, salted butter caramel, Chantilly
Nutella, shredded coconut, Chantilly, toasted almond
Chestnut spread, vanilla ice cream, Chantilly, almonds
Chocolate, espresso ice cream, Chantilly, almonds
Strawberries, raspberries, blueberries, peaches, vanilla ice cream, Nutella
Mix of fresh berries, peaches, Chantilly, caramel
Chantilly, Amarena cherries in syrup, toasted almond
Raspberries, Chantilly, Nutella, pistachio cream and toasted pistachio
Praline spread, praline ice cream, Chantilly, almonds
Crêpe flambée with Grand Marnier
Apple compote flambée Calvados (apple brandy)
Orange and lemon reduction, flambée
Extra filling $3.50 · cheese $4.50 · salmon $8.50 · prosciutto $7 · sausage $6 · beef $8.50 · duck $14 · extra flambé $8.50. 18% gratuity included for parties of 6 or more.

Starting at 5pm — Tuesday to Saturday
Daily soup
French onion soup, gratinée with croutons, Swiss cheese
Duck rillette and foie gras crostini, pickles
Sautéed shrimp, tomato, garlic, shallots, herbs
Snails baked in bone marrow with shallot, garlic and breadcrumbs. 6 snails & 1 bone $18 · 12 snails & 2 bones $28.50
4 cheeses, walnut, honey, chutney, fresh baguette
Rosette de Lyon, prosciutto, duck rillette, saucisson, pickles, olives, smoked duck breast, baguette
Charcuterie and cheese selection with pickles, fresh baguette
½ baguette and butter
Hand-cut French fries
Spring mix, cherry tomato, radish, cucumber, shallots, French vinaigrette
Vegetable stew, goat cheese, French fries
Marinière, blue cheese or curry. Add French fries $6
Oven-roasted chicken, prunes, green olives, capers and sage sauce, buttered mash
Cod poached in a tomato, fennel and saffron broth, shrimp and mussel
Lamb shank, harissa, confit shallots, carrots, polenta fries
Duck leg confit, crispy garlic, lentils du Puy
Beef cheeks braised in red wine with pearl onions, mushroom and bacon
Flat iron steak with creamy peppercorn sauce, fries
Seasonal chocolate mousse — ask your server
Frozen nougat, almond, pistachio, hazelnut, fresh raspberry, pistachio sauce
Strawberry pavlova
Our classic silky baked custard and caramel
Ice cream (vanilla, praline or espresso) with a shot of espresso intenso
Don't forget to try our local icewine with your dessert.

Cocktails, café and more
Freshly squeezed orange juice, sparkling wine
Sparkling rosé in a large glass with ice — simple and so refreshing
Vodka or gin, dry vermouth, olive or twist
Vodka, Chambord, Grand Marnier, pineapple juice
Vodka, lime, triple sec, cranberry juice
Espresso, vodka, whiskey, cream
Rye, Aperol, amaro, lemon juice
Tomato juice, vodka, maple bacon
Jameson, double espresso, sugar, Chantilly
Kahlúa, Grand Marnier, double espresso, Chantilly
Rum, Kahlúa, triple sec, double espresso, Chantilly
Earl Grey, mint, green, orange pekoe
Ice cream (vanilla, praline or espresso) with a shot of espresso intenso
Homemade whipped cream with vanilla and icing sugar
Cola, Sprite, ginger ale, tonic
Cranberry, apple, pineapple, tomato
Freshly squeezed orange juice
French and Ontario wines
House white · 6 oz $12.50
6 oz $14.80
6 oz $14.80
Sur Lie Classique
2021
2021
Sauvignon blanc
2022
Saumur, 2022
Ontario rosé · 6 oz $12.50
House red · 6 oz $12.50
6 oz $14.80
Pinot noir
2022
Le Clos du Château de Parnay, 2019
2020
2008 $145 · 2012 $160
Château Maucoil
Blanc de noir
Champagne
2019 · 2 oz $16 · 200 ml bottle $88
2 oz $14 · 375 ml bottle $72
Book a table — brunch every day, bistro dinner Tuesday to Saturday from 5pm.
Reserve a Table