top of page


Soup of the Day

Daily Made soup with local produce


Soupe a l'ognion aux Truffes

French onion soup, Black Truffle, Gratine with swiss Cheese


Os a Moelle comme Papa

Oven roasted Bone Marrow with Beef and legume reduction


Foie Gras Poelle aux Pommes

Pan Searded Foie Gras on Brioche Toast, apple and Cassis reduction


Assiette Campagnarde

Charcuterie and Cheese Board, for 2 /4


Salade Nicoise

Romain Heart, Tomato, Green Beans, Seared Tuna, Anchovies, Poached egg, Black Olive, Artichoke Heart, house vinaigrette


Salade Toulousaine

Romain Heart, Duck confit, Bacon, Asparagus, Cherry Tomato, Walnuts, Shallots, Garlic, House Vinaigrette


Main Courses

Ratatouille Provencale and French Fries

Vegetable stew, with Eggplant, Red and Green Peppers, Zucchini, Tomato, Onion and Garlic, Topped with Goat Cheese



Choose from 3 different kind of Mussels, Curry, Blue Cheese, Mariniere


Filet de Thon Brilliance.

SucculentPan seared Tuna, served with Salsa Verde, confit Cherry tomato and Pan Fried Polenta


Canard Confit aux Truffes et a l"ail Croustillant

Duck Leg Confit, Black Truffle and crispy Garlic , Lentils Du Puy


Boeuf Bourguignon

Beef Cheeks Braised in Red Wine, Bacon, Pearl Onion, Button Mushroom, Steamed Potato.


Cote De Boeuf pour 2

Cote de Boeuf for 2, Veal Jus, French Fries, Ratatouille, Salad. Add Mushroom $12



Mousse Au Chocolat

Seasonal Chocolate Mousse


Creme Brulee

Seasonal Creme Brulee



A Scoop of Ice Cream (Vanilla, Espresso, Praline) whit a shot of Esprsso.


bottom of page