Everything visitors ask us most — gluten-free crêpes, hours, reservations, parking and finding us on Queen Street.
Yes. Every savoury crêpe on the menu is a Breton buckwheat galette, which is naturally gluten-free — that is the traditional Breton recipe, not a substitution or a special order. Several bistro dishes are gluten-free as well. Let your server know when you order and the kitchen will confirm exactly what is safe for you.
Brunch is served every single day until 2pm. Service starts at 10am on Monday, Saturday and Sunday, and at 11am Tuesday through Friday. The brunch menu includes omelettes, œufs Bénédict, œufs en meurette, steak & eggs, and freshly baked croissants and baguette.
Yes. Bistro dinner is served Tuesday through Saturday from 5pm to 8pm. The dinner menu includes soupe à l'oignon, escargots, moules three ways, Bœuf Bourguignon, duck confit with black truffle, lamb shank and steak au poivre. The restaurant is open for brunch only on Sunday and Monday.
Reservations are recommended, especially for dinner, for weekends, and through the summer tourist season. You can book online at any time or call 289 296 4218. Walk-ins are welcome whenever there is a free table.
Paris Crêpes Café is at 4613 Queen Street, Niagara Falls, Ontario L2E 2L7 — in the historic downtown Queen Street district, which is a separate neighbourhood from the Fallsview tourist strip. It is roughly a 10-minute drive from Horseshoe Falls and Clifton Hill, and a short walk from the Niagara Falls VIA Rail and GO train station. Note for visitors: this is Niagara Falls, Ontario, on the Canadian side.
Yes. There are vegetarian crêpes and bistro dishes on the menu every day — La Veggie galette, La Parisienne, Bellecotte, and Ratatouille Provençale among them. The kitchen can prepare vegan versions of several dishes; mention it when you book and Chef Thierry will plan for it.
Yes — on Wednesday evenings corkage is free. Bring your favourite bottle and it will be opened at no charge. On Friday evenings, every bottle on the restaurant's own wine list is half price, and on Thursdays the mussels are half price.
Yes. A new 1,000-seat concert hall opens on Queen Street in November 2026, a two-minute walk from the restaurant. Tell us your curtain time when you book and the kitchen will pace your meal so you leave with time to spare. Come back after the show for a flambéed crêpe Suzette and a digestif.
Chef Thierry Clement, who opened Paris Crêpes Café in 2012. He has worked in restaurant kitchens since the age of 15 and trained in France and Scotland before settling in Niagara. He runs both the kitchen and the dining room, alongside a team that has largely been together for more than a decade.
Yes. For groups of 6 or more — bus tours, birthdays, rehearsal dinners, pre-concert parties — call 289 296 4218 or email info@pariscrepescafe.com and the restaurant will arrange your table, your menu and your timing in advance.
Paris Crêpes Café is mid-range. Savoury galettes run roughly $19 to $32, sweet crêpes roughly $8.50 to $24, bistro starters roughly $12 to $28, and bistro main courses roughly $22 to $40. Prices are in Canadian dollars and the full menu with current prices is published on the website.
Takeout is available, the restaurant is wheelchair accessible, and there is outdoor seating in season. There is street parking on Queen Street plus municipal lots within a block. Free Wi-Fi and highchairs are available, and the bar is fully licensed.
Call us at 289 296 4218 or email info@pariscrepescafe.com — we answer every one.
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