Paris Crêpes Café has been Niagara Falls' authentic French bistro and crêperie since 2012, located at 4613 Queen Street. Chef Thierry Clement, in the restaurant business since the age of 15, trained in kitchens across France and Scotland, brings classic Parisian bistro cooking to the Niagara region: savoury buckwheat (sarrasin) crêpes, all gluten-free, sweet dessert crêpes, and bistro staples such as French onion soup, escargots, duck confit, moules marinières, and Boeuf Bourguignon. Brunch is served every day, with a full bistro dinner menu Tuesday through Saturday evenings, in a warm dining room with classic red-and-yellow Parisian décor. Whether you're visiting Niagara Falls for the day or a regular from the neighbourhood, Paris Crêpes Café is a natural choice for a leisurely weekend brunch, a romantic dinner, or a pre-show meal on Queen Street.