Authentic French bistro & crêperie since 2012. Daily brunch, gluten-free buckwheat crêpes, and classic bistro dinners — cooked by Chef Thierry Clement.
Paris Crêpes Café has been Niagara Falls' authentic French bistro and crêperie since 2012, on historic Queen Street. Chef Thierry Clement — in restaurant kitchens since the age of 15, trained across France and Scotland — brings classic Parisian bistro cooking to the Niagara region.
Omelettes, œufs Bénédict, steak & eggs, fresh croissants and baguette — served daily until 2pm.
Brunch MenuBreton-style buckwheat galettes, all gluten-free, plus sweet crêpes from Nutella to the flambéed Suzette.
Crêpes MenuFrench onion soup, escargots, duck confit, moules, Bœuf Bourguignon — classic bistro dinners from 5pm.
Dinner MenuA reason to come back every evening of the week.
Bring your own bottle
Three ways: marinière, garlic cream & basil, tomato chorizo
All bottles on our list
A brand-new 1000-seat concert hall is opening steps away from the café. Make it a full Parisian evening: a bistro dinner before the show, dessert crêpes and a digestif after.
Learn More
| Monday | 10am – 2pm |
| Tuesday – Friday | 11am – 2pm · 5pm – 8pm |
| Saturday | 10am – 2pm · 5pm – 8pm |
| Sunday | 10am – 2pm |
4613 Queen Street, Niagara Falls, Ontario L2E 2L7
289 296 4218 · info@pariscrepescafe.com
Whether it's a leisurely weekend brunch, a romantic dinner, or a pre-show meal — we'll keep a table for you.
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