Amuse Bouche
feuilleté au Canard confit et confiture D’oignons
Duck confit and onions Jam in puff pastry
Old Vines Foch 2011
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Soupe Glacée au Betterave rouge et Chèvre
Chilled Beetroot soup et Goat Cheese
Gamay 2012
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Biscuit de Saint Jacques sauce Homard
Scallops Flan serve with creamy Lobster sauce
Unoaked Chardonnay 2013
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Granite a la tomate et Vodka
Tomato and vodka sorbet Granite
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Filet D’Agneau en Croute
Crusted Lamb Tenderloin, with Spinach and Goat Cheese, with Lamb Jus
Reserve Cabernet Franc 2011
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Petite Tartiflette a la Sauvagine et Salade verte
Spring mix with Sauvagine Tartiflette
Riesling 2013
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Tarte aux Pommes Minute a la Glace et caramel au Beurre Sale
Minute Apple Tartelette with Vanilla ice cream and Salted butter Caramel
Vidal Ice Wine
Bon Appetit